Fried Onion
Fried Onion - Simple Guide for Buyers
March 7, 20263 Min Read
What Is Fried Onion Kibbled?
Fried onion kibbled means small, fried pieces of onion. They are golden, tasty and crispy. They are ready to use. You do not need to fry fresh onion daily.
It saves time, oil and labour for your kitchen or factory.
How We Make It
We make it with care in simple steps:
- 1Cutting - We cut fresh onions in even size.
- 2Frying - We fry them at the right heat for even colour.
- 3Cooling - We cool them and remove extra oil.
- 4Packing - We pack in air-tight, moisture-safe bags.
We check colour, taste and crispness in every batch.
How You Can Use It
- Biryani and curries - Use as topping or mix in gravy.
- Snacks - Add to namkeen, mixtures and ready snacks.
- Hotels and restaurants - Use daily without fresh frying.
It gives the same colour and taste in every pack.
Packing and Storage
We pack in 25kg bags with inner liner. Store in a cool and dry place, away from sunlight. Shelf life is 12 months.
Why Buy From Dryam Foods
We are a reliable supply partner for food makers and hotels. We give steady quality, safe packing and on-time supply. Send us your requirement and we will reply with samples and specs.
Export Quality Checks
Metal detection and microbe tests before every shipment.
